Tuesday, April 20, 2010

Bread?

I decided to get a jump start and buy some of the bread that will be the new staple in our house starting Sunday, a whole grain sprouted bread. If it were not in a bag labeled "Bread", I may not have been able to tell that it was in the same family as my favorite soft white bread. In fact after smelling it, I am quite sure that it is not related in any way to white bread. I didn't want to overwhelm myself all at once so fed it to my children to see how they reacted to the bread. After they finished sucking all the jelly off and driving their toy cars over the top of it, they ate it without complaint. Tomorrow I may even give it a try myself.

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